01
The customer watches the bill build
Every item appears on the second screen as it is rung. Wrong orders are caught at the table rather than argued over at checkout.
Meda Pro
The staff screen runs table service and room folios. The customer screen shows the bill line by line as it builds. Disputes about what was ordered end before the bill arrives.
Accredited by the Ministry of Revenue as a fiscal device provider.
Security-Certified by INSA. Every unit below ships pre-registered.
Dual screen · PMS readyETB 62,000 – 75,000device · from ETB 1,200 a month subscriptionKitchen display screens from ETB 18,000 each
- Main screen
- 15in touch
- Customer screen
- 10in display
- Printer
- 80mm at 250mm/s
- Kitchen
- Up to 4 KDS screens
- Ports
- Drawer · USB ×4 · LAN
- Power
- Mains with 4hr backup
A better view of every hospitality transaction.
A dual-screen fiscal POS for hotels, restaurants and busy dining rooms.
02
Kitchen screens instead of paper tickets
Orders fire to up to four kitchen displays by station. Courses release in the order the chef sets, not the order they were typed.
03
Restaurant charges post to the room
Pair with the hotel module and a guest signs for dinner. The charge lands on their folio and settles into one registered invoice at checkout.
04
Split the bill six ways without a calculator
By item, by cover or by percentage. Each split produces its own registered eInvoice, which is what the directive requires and what most systems get wrong.
See the hotel setup
- 01
The customer watches the bill build
Every item appears on the second screen as it is rung. Wrong orders are caught at the table rather than argued over at checkout.
- 02
Kitchen screens instead of paper tickets
Orders fire to up to four kitchen displays by station. Courses release in the order the chef sets, not the order they were typed.
- 03
Restaurant charges post to the room
Pair with the hotel module and a guest signs for dinner. The charge lands on their folio and settles into one registered invoice at checkout.